You use them daily: the cleaning hoses and/or food grade hoses in your company. It’s important that these hoses are always in good condition. So you can be sure they are working properly and guaranteeing the necessary standards of hygiene.
As an operator of a business in the food industry, it is obviously very important and also essential that the materials you and your employees work with are of good quality. So that your production process runs smoothly and isn’t brought to a stop unnecessarily by defects. What’s more, good maintenance prevents dirt and bacteria getting into the food from your cleaning and food grade hoses.
CONTINUITY
Your company’s food grade hoses must be of good quality and replaced in a timely manner. If you wait until a hose (unexpectedly) wears about before you replace it then your production process will grind to a halt.
HYGIENE
Ageing hoses can pose a risk to hygiene in your company. That’s because these hoses are stiffer, develop cracks – which aren’t visible at first sight – and become damaged. Their surface becomes rougher and bacteria can accumulate in and around the hose. Minuscule bits of the ageing inner or outer wall can also come loose and find their way into the food.
If you need a hose, please come ORIENTFLEX and make sure you get a good food hose.






