Hot air hoses have a variety of application scenarios in the food processing industry, mainly including the following aspects:
Bread making
During the bread baking process, the hot air hose evenly delivers the hot air in the oven to the surface of the bread. This allows the bread to be heated evenly, forming an ideal color and taste. At the same time, it helps to control the temperature and humidity distribution in the oven to ensure that the bread expands evenly.
Biscuit production
The hot air hose can be used in biscuit baking equipment to accurately deliver heated air to the baking area. By adjusting the flow and temperature of the hot air, the biscuits can be quickly shaped during the baking process. At the same time, it makes the surface crispy and the inside maintains proper moisture, extending the shelf life.
Vegetable dehydration
In the vegetable dehydration process, the hot air hose delivers the hot air generated by the drying equipment to the surface of the vegetable material to accelerate the evaporation of moisture in the vegetables. The uniform distribution of hot air ensures that the degree of dehydration of each part of the vegetable is consistent. Besides, it maintains the nutritional content and color of the vegetables and improves the quality of dried vegetable products.
Dried fruit production
For the production of dried fruits, the hot air blower hose plays a key role. It delivers hot air to the drying box to provide a suitable drying environment for the fruit. By controlling the temperature and flow rate of hot air, the drying speed of fruits can be adjusted so that the dried fruits retain their original flavor and nutrition while having good rehydration properties.
Nut Ripening
During the nut processing, the hot air hose delivers the heated air to the nut roasting equipment so that the nuts are evenly heated and ripened. The temperature and roasting time of the hot air can be precisely controlled according to the characteristics of different nuts to achieve the ideal ripening effect while giving the nuts a unique aroma.
Food Sterilization
Some food processing processes require food to be sterilized. And the hot air hose can deliver high-temp hot air to the sterilization equipment. For example, when pasteurizing packaged food, the hot air hose evenly distributes the hot air in the sterilization chamber. This keeps the food at a certain temperature for a period of time to kill bacteria and microorganisms. Then this can extend the shelf life of the food.